The pickling handbook: Homemade recipes to enjoy year-round

Phân loại DDC: 641.5

Tác giả: Karin Bojs

Thông tin xb: Germany: H.F.Ullmann Publishing, 2014

Mô tả vật lý: 144 p., 27 cm

Tóm tắt: This book provides an insight into the traditional techniques and local delicacies, such as the Korean kimchi and the Balkan sarma, as well as the universal classics (cucumbers, beetroots, cabbage). With guidelines on equipment and preparation, useful hints on cooking and important tips to remember, it distils the knowledge of earlier generations into a jarful of simple, foolproof recipes that will give endless delight both to make and to taste. You will learn more about the nutritional benefits ...

Từ khóa: Ngâm chua; Thực phẩm; Công thức

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The pickling handbook: Homemade recipes to enjoy year-round

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